crispy bajra nuggets

crispy bajra nuggets

This is one of the most delicious experimental recipe which can be a Great tea time snack or starter ….

Nutrition fact :

Bajra is mainly made of starch, a high-energy food. It contains niacin, a vitamin that plays a crucial role in lowering cholesterol levels It is also a fairly good source of magnesium and potassium, minerals that play a role in regulating blood pressure  Bajra is rich in insoluble fibre that helps digestion and stool formation.

Ingredients :

For Nuggets :

• 1cup bajra flour (roasted in butter)
• 1 cup boiled grated potato
• ½ cup roasted and grounded peanuts
• 4-5 green chilly
• 1-2 tbsp coriander powder
• Salt to test
• Butter milk for binding it into dough
• Oil to deep fry

For the filling:

• 1 cup mix vegetables , boiled and mashed (corn,green peas ) and graded carrot also you can add chopped onion 
• ½ cup spinach finely chopped
• ½ cup mozzarella cheese
• ½ cup boiled grated potato
• 1 tbsp tomato souse
• 1tbsp coriander powder
• 1 tsp dried mango powder
• 1 tbsp green chilies (finely chopped)
• 2-3 tbsp coriander leaves finely chopped
• Pinch of sugar powder
• Salt to taste

Other  :

• ½  cup corn flour better for coating
• ½ cup bread crumbs for coating

Dough Preparation

• In a mixing bowl add bajra, potato, peanut crush  and all spices (salt, coriander powder, green chilly finely chopped, red chilli flakes) and make a mixture for dough
• Now add in little by little butter milk to bind it into thick dough

Filling Mixture

• Roughly give one whizz to the corn in blender but make sure  that you don’t make a fine paste here and then add carrot ,   GreenPeas, onion ,finely chopped spinach , coriander leaves , green chillies, potato , mozzarella cheese, salt to taste , dried mango powder, Pinch of sugar powder, tomato sauce and mix well and keep aside
• Now take a ball size portion of bajra dough and put a little filling in centre and bind well to shape into a ball …
• Repeat the same with the remaining dough

Crust preparation &Deep Fry

• Now deep this bolls into corn flour better and then bread crumbs for coating…
• Now in a deep frying pan add oil and deep fry these balls one at a time till golden on all side
• Fry these balls in low medium flame for consistent.
• Fry them till crispy and remove and serve with any dip of your choice or serve with         tomato sauce.