Leftover Roti Ladoos

Make delicious and healthy ladoos with leftover rotis. Roti churma ladoo needs only few ingredients like ground roti, jiggery or sugar, nuts as per your choice and ghee. These roti ladoos can be quickly prepared in no time.

Ingredients:

• 6 left over rotis
• 2 heaped tbsp of pistachio 
• 1/4 cup of sugar powder / jiggery
• 2 Tbsp of Ghee/clarified butter
• 4-5 tbsp coconut powder

Method:

1. Add rotis into the food processor and again grind into powder ( like bread crumbs).
2. In a heated pan, add ghee and let it melt.
3. Now, in a bowl add roti mixture. Sugar powder, cut pistachio and mix well. Than roast it for 3-4 minutes.
4. Switch off the heat and add cardamom and mix well. (Cardamom is Optional)
5. Let it cool down a bit, then start making ladoos.
6. Make ladoos while it is still warm, else it will be difficult. Add little milk if needed.
7. Now rolldown ladoos in coconut powder and decorate with kaju on top.
8. Roti churma ladoo is done....