Corn, Mushroom Methi Masala In A Creamy Gravy 

Corn is combined with fresh fenugreek leaves ,mushrooms with cream and  select spices to make a delicious vegetarian curry.

Corn ,Mushroom ,Methi Masala is very easy to make and can be served with roti, chapati, paratha or rice.

INGREDIENTS :

• Fresh methi leaves / Fenugreek leaves -1/2 cup (chopped)
• Palak (Spinach) – (blanch and pure) – ½ cup
• Mushroom – ½ cup (chopped)
• Corn – ½ cop (boiled till soft)
• Fresh Cream – 2tbsp
• Yogurt – 2tbsp
• Green chilly  - 1
• Garlic paste – 3-4 cloves
• Coriander powder - 2 tsp
• Turmeric powder - ½ tsp
• Red chili powder - 1 tsp
• Sugar – 1tsp
• Oil – 4-5 tbsp
• Salt to taste

Method:

1. Heat oil in a pan.
2. When the oil is hot, add cumin seeds and chopped garlic and then green chilli.
3. Fry for 10 second
4. Add methi (finely chopped) and sauté for a minute.
5. After that add fresh cream and yogurt and mix it well
6. Now add all the spices ( red chilli powder,turmeric powder,coriander powder,sugar,salt)
7. And sauté for 2-3 minutes.
8. Add mushroom and corn ( note : At this stage You can add little extra water or milk if the gravy is too thick).
9. Add palak pure and boil for 2-3 minutes.
10. Serve hot with roti, chapati, paratha or rice.