Potato wedges :
With just a splash of oil and a pinch of salt and pepper, you can turn the
humble potato into delicious home-made wedges.
Ingredients:
- 3 Potatoes
- 2 tbsp salt
- 1 -2 pinch of pepper
- Oil for fry
Method :
- You can either peel the potato or not, up to your personal wishes! Either way, wash the potato and Boil them in sufficient water with pinch of salt for two minutes and then drain away the water.
- Cut into half, three pieces vertically then as per below picture…
- Next take the potato wedges in a bowl, sprinkle Pepper and salt and mix. Add refined flour and sprinkle a little water and mix.
- Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.
- Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot
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