Corn pulav recipe

Corn pulao recipe

Corn pulao recipe – an easy one pot Indian rice pulao cooked with mild spices and Corn.  Pulao is one of the most common rice dishes that is often made in most Indian homes. It is also the one most commonly on the menu for parties or celebrations.

Ingredients 

• 1 cup Corn 
• 1 cup Basmati rice 
• 1 cups Onion -1 large (cut lengthwise)
• 1 Tomato - (pure)
• Ginger, garlic and green chilli paste – 2-3 tsp
• Oil -3 tblsp Ghee - 3 tblsp
• Coconut milk - 1 cup
• Water -3 cups
• Salt - to taste
• Chilly powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Coriander leaves - 1/4 cup (chopped)
• Curry leaves - 1/4 cup

Method :

1. Soak 2 cups of Basmati rice for at least half an hour. Drain the water and keep aside.
2. In a heavy deep vessel heat oil and ghee together and add cumin seed till crackle,
3. Now add onions and sauté till golden brown.
4. Once onions turn slightly brown add ginger, garlic and green chilli paste and sauté for 4-5 mints.
5. Next add red chilli powder, turmeric powder, coriander powder and salt and mix well.
6. Now add the corn kernels along with coconut milk and curry leaves.
7. Sauté everything until it thickens to a gravy consistency.
8. Now at this stage add tomato pure and rice along with 3 cup of water and mix well and cover it for 15 mint.
9. Garnish with coriander leaves and keshar..